| Chinese | English |
|---|---|
| 清汤锅 | plain broth |
| 麻辣锅 | spicy broth |
| 鸳鸯锅 | double-flavor hot pot |
| 菌汤锅 | mushroom soup pot |
| 微辣 | mildly spicy |
| 中辣 | moderately spicy |
| 特辣 | very spicy |
| 蘸酱 | dipping sauce |
| 芝麻酱 | sesame paste |
| 海鲜酱 | hoisin sauce |
| 辣椒酱 | chili sauce |
| 超级辣酱 | tabasco sauce |
| 花生酱 | peanut sauce |
| 豆腐乳 | fermented bean curd |
| 老干妈 | Lao Gan Ma Chili Black Bean Sauce |
| 豆豉 | fermented black soybean |
| 酱油 | soy sauce |
| 生抽 | light soy sauce |
| 醋 | vinegar |
| 料酒 | rice wine |
| 蚝油 | oyster sauce |
| 大蒜 | garlic |
| 生姜 | ginger |
| 葱花 | chopped scallions |
| 香菜 | coriander |
| 青椒 | green pepper |
| 红辣椒 | chilli |
| 毛肚 | Beef tripe |
| 千层肚 | Thousand-layered tripe |
| 鸭/鹅肠 | Duck/Goose intestine |
| 鸭血 | Duck blood |
| 猪脑花 | Pig brain |
| 黄喉 | Fresh pork aorta |
| 腰片 | Sliced pork kidney |
| 羊肉 | Mutton |
| 肉丸 | Meat balls |
| 鹌鹑蛋 | Quail eggs |
| 鳝鱼 | eel |
| 耗儿鱼 | filefish |
| 虾滑 | Mashed shrimp balls |
